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A Colander which makes it easier to pour boiling water or rinse berries and vegetables |
A Lid for the saucepans which will keep food warm, while the other food is cooked |
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A Chopping board will keep food clean and the knife sharp |
A Dish to serve food a clean dish for serving |
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| A Base for use on snow will prevent the stove from sinking into the snow / ice |
Protects the non-stick coating on the frypan from damage during transportation |